Food Friday

I made butterscotch fudge this week for my man, and it was mighty fine. I used the fantasy fudge recipe and just substituted butterscotch chips in place of chocolate chips. I have not eaten much of it, but Randall seems to really like it. Our neighbor had given us some wonderful fudge that I thought was butterscotch, so I wanted to try to make more. It was not butterscotch that she made, now that we tasted mine. So, I am going to have to ask her what it is was. It was fantastic fudge. She is a really good cook.

Do you have these in your freezer? We do now. Randall and I discovered these while buying frozen rolls a few weeks ago at Kroger. We felt like we had hit the biscuit jackpot. For someone like my sister, this is not a good deal, but for someone like me, this is the better deal. We always threw away leftover biscuits because even a mini can of 5 would be too many for us. Score for us! I also think they taste much, much better.

Hello, bagel friend! I love an everything bagel…love, love, love it. I found these at the store last week and think I smiled while on the bread aisle. What a treat. I eat them for breakfast with cream cheese, lunch for a sandwich or to dip in tomato soup. You must try them. Yum-O!

You must try this spaghetti sauce. Get over that is says “vodka” because you will not get inebriated from it or even feel the slightest buzz…trust me. It will send your taste buds soaring into spaghetti heaven though. I buy it at Walmart. It is cheapest there. Randall was getting tired of spaghetti and this reinvented it for us.

We are fiber bar people at our house. If we are without a box of them, it is a crime. We had eaten Fiber One up until now. Kellogg Fiber Plus Bars are sooooo much better. If you are a fan of fiber bars, you must try these.

And, Julie…no need for comments from you little peanut gallery concerning these bars…just sayin!

And the little foodie loves salmon! Who knew. I love it too, and and I am so happy we can share the love together. We cooked salmon this week with peas and mashed potatoes. I am pretty sure Henry ate as much as we did. Omega 3 Fatty Acids….whoo hoo!! Brain power, baby.

Happy Food Friday!


Published by Abby Lee

Celebrating and decorating with purpose is my favorite thing to do. When I am not filling a tree with ornaments or throwing a birthday party for my golden doodle, I am being mom to a super cool tween son, the wife to a fine blue eyed man and selling real estate. I call northeast Arkansas home and when I am not loving on my people or celebrating in our space, I am using words to express myself here or on my podcast. Be sure to follow me! I am the co-author of a blog called Life with My Sister and have a podcast called Abby As-Is. You can also follow me on Instagram, Facebook, Pinterest and YouTube.

One thought on “Food Friday

  1. I love it! I will have to try the vodka spaghetti sauce. Sounds interesting. The fudge looks delicious! We eat fiber bars too. I take the to school. Mine are the zone bars though.


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