Food Friday: Here Chicky Chicky

It’s Food Friday! I am not a huge fan of Chicken noodle soup but with weather like we have had and days couped up in the house, I found myself branching out with what I had on hand. It reminds me of being sick at home by myself as a teenager and opening the can of soup mama had left out on the counter for me before she left for work. It reminds me of having a sore throat or a stopped up nose. It always made me feel bloated. I am weird, but tell me you don’t relate things together like this?
Anywho, I ran across this recipe and it was a winner! My guys liked it and it was easy to make. I hope you will try it and pass it along.

3 cups of cooked chicken (chopped)
8 slices of cooked bacon (crumbled)
1/2 yellow onion (diced)
1 ranch seasoning packet
30 oz  chicken broth
put all this in a pot and start to bring to a slow boil.
spaghetti noodles (eyeball them…you chose the amount)
stir them in and let soup heat until noodle are soft.
1 cup milk (or more if you like)
1 cup cheese (or more if you like)
stir all together and serve with Ritz crackers.


Published by Abby Lee

Celebrating and decorating with purpose is my favorite thing to do. When I am not filling a tree with ornaments or throwing a birthday party for my golden doodle, I am being mom to a super cool tween son, the wife to a fine blue eyed man and selling real estate. I call northeast Arkansas home and when I am not loving on my people or celebrating in our space, I am using words to express myself here or on my podcast. Be sure to follow me! I am the co-author of a blog called Life with My Sister and have a podcast called Abby As-Is. You can also follow me on Instagram, Facebook, Pinterest and YouTube.

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