Creamy Tacos. They are so good. I am having a Sunday School party Mexican fiesta potluck tonight at our humble abode and plan to serve this goodness to my friends. It is a recipe that brings lots of love and memories with it. We did a family cookbook in 2004 and we had our good friends Aynn, Gay and Vicki all submit this recipe with a story of why they love it. It is goodness, for sure!
- 1 lb. ground beef
- 1 can Rotel tomatoes and green chiles
- 1 pint whipping cream
- 1 can chili beans
- 1 large box velveeta
Brown ground beef and drain. Put this in slow cooker/Crock Pot. Add whipping cream , chili beans, and stir. Cut velveeta in chunks and place in slow cooker/Crock Pot. Stir all of this and cook on low for 1-2 hours. Serve over fritos.
Note: I also top with sour cream, black olives, onion, lettuce, and salsa.
Here is the sweet little foodie eating a sucker after loosing a fight with the spaghetti. So cute!
Happy Food Friday!
Published by Abby Lee
Celebrating and decorating with purpose is my favorite thing to do. When I am not filling a tree with ornaments or throwing a birthday party for my golden doodle, I am being mom to a super cool tween son, the wife to a fine blue eyed man and selling real estate. I call northeast Arkansas home and when I am not loving on my people or celebrating in our space, I am using words to express myself here or on my podcast. Be sure to follow me!
I am the co-author of a blog called Life with My Sister and have a podcast called Abby As-Is. You can also follow me on Instagram, Facebook, Pinterest and YouTube.
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One thought on “Food Friday”
One of my favorites! Always a winner. I think I got the recipe from Carole Lee.