Creamy Tacos. They are so good. I am having a Sunday School party Mexican fiesta potluck tonight at our humble abode and plan to serve this goodness to my friends. It is a recipe that brings lots of love and memories with it. We did a family cookbook in 2004 and we had our good friends Aynn, Gay and Vicki all submit this recipe with a story of why they love it. It is goodness, for sure!
Ingredients:
- 1 lb. ground beef
- 1 can Rotel tomatoes and green chiles
- 1 pint whipping cream
- 1 can chili beans
- 1 large box velveeta
- fritos
Preparation:
Brown ground beef and drain. Put this in slow cooker/Crock Pot. Add whipping cream , chili beans, and stir. Cut velveeta in chunks and place in slow cooker/Crock Pot. Stir all of this and cook on low for 1-2 hours. Serve over fritos.
Note: I also top with sour cream, black olives, onion, lettuce, and salsa.
Here is the sweet little foodie eating a sucker after loosing a fight with the spaghetti. So cute!
Happy Food Friday!
Abby
Abby
Life With My Sister 
One of my favorites! Always a winner. I think I got the recipe from Carole Lee.
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